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Jet Tila is the chef of the restaurants The Charleston and Pakpao Thai, located in Los Angeles, California, [10] and Dallas, Texas, [11] respectively. Tila is the restaurant developer of Dragon Tiger Noodle Co. with three locations in Las Vegas and Henderson, Nevada.
Kathy Fang (Episode 27.4 – "Chinese New Year") (eliminated after the appetizer) Demetrio Zavala (Episode 31.1 – "Smorgastarta Your Engines") (eliminated after the entrée) Seis Kamimura (Episode 24.11 – "Tailgate Fate") (eliminated after the dessert) Bobby Flay (winner) Notes: Final part of a 4-part tournament. The 3 finalists competed ...
Chef Kiel’s dish needed more seasoning, which led to the first-round elimination with rustic farmer’s skillet. Round 2 continued the theme into lunch while intensifying the challenge with an 8-ingredient limit. Chef Ian’s ahi tuna tostada with yuzu crema was under salted and therefore eliminated. Round 3 completed the day with a dinner rush.
During both rounds, the celebrity judges will periodically walk into the cooking area to talk to each chef about their strategy; in the second round, they will also make light-hearted attempts to distract Flay. At the end of each episode, if the contestant wins, then they get to tell everyone that they Beat Bobby Flay.
Season Episodes Originally aired; First aired Last aired; 1: 13: January 13, 2009 (): April 7, 2009 (): 2: 13: June 16, 2009 (): September 29, 2009 (): 3: 13: October ...
She served as a contributor to several magazines and TV shows, including Iron Chef America, an American cooking show competition, where she was a judge in 2007. She is a co-host of Food Network 's talk show The Kitchen , and the host of Cooking Channel 's Beach Bites with Katie Lee .
Mario Tolentino, Private Chef, Can Cook Personal Chef Services, New York, NY (Episode 4.2 – "My Froggy Clementine") (eliminated after the dessert) Ric Orlando, Chef and Restaurateur, New World Home Cooking, Saugerties, NY ( Episode 5.2 – "Wok This Way" ) (advances to final round) (winner)
When the dishes are finished, the hosts, guest judges and the guest chef gets to sample the dishes and on a scale of -10 to 10, they give out a score. Selected members of the audience also get a chance to try the dishes and make additional comments.