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  2. Poultry farming - Wikipedia

    en.wikipedia.org/wiki/Poultry_farming

    Poultry farming is the form of animal husbandry which raises domesticated birds such as chickens, ducks, turkeys and geese to produce meat or eggs for food. Poultry – mostly chickens – are farmed in great numbers.

  3. Free range - Wikipedia

    en.wikipedia.org/wiki/Free_range

    If one allows "free range" to include "herding", free range was a typical husbandry method at least until the development of barbed wire and chicken wire. The generally poor understanding of nutrition and diseases before the twentieth century made it difficult to raise many livestock species without giving them access to a varied diet, and the ...

  4. Poultry farming in the United States - Wikipedia

    en.wikipedia.org/wiki/Poultry_farming_in_the...

    However, poultry meat supply continued to lag demand, and poultry was expensive. Prior to about 1910, chicken was served primarily on special occasions or Sunday dinner. For example, Herbert Hoover 's campaign used the slogan "A chicken in every pot" during the 1928 United States presidential election , appealing to a middle-class sense of ...

  5. Woman Saves Cracked Egg and Hatches Healthy Baby Chick - AOL

    www.aol.com/woman-saves-cracked-egg-hatches...

    Related: Chicken's Odd Egg-Laying Ritual Is Too Good to Miss But, she goes on to say that she knew that the chick inside was sill alive and she wanted to try and save it.

  6. Chicken - Wikipedia

    en.wikipedia.org/wiki/Chicken

    The chicken (Gallus gallus domesticus) is a large and round short-winged bird, domesticated from the red junglefowl of Southeast Asia around 8,000 years ago. Most chickens are raised for food, providing meat and eggs ; others are kept as pets [ 1 ] or for cockfighting .

  7. Animal husbandry - Wikipedia

    en.wikipedia.org/wiki/Animal_husbandry

    Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products. It includes day-to-day care, management, production, nutrition, selective breeding , and the raising of livestock .

  8. Here's why you should stop eating chicken breasts with 'white ...

    www.aol.com/news/2017-02-03-chicken-breasts...

    According to the National Chicken Council, the birds head to market at an average of over 6 pounds in just 47 days. Back in the 50's, it would take 70 days for them to reach half that weight.

  9. Broiler - Wikipedia

    en.wikipedia.org/wiki/Broiler

    Mass production of chicken meat is a global industry and at that time, only two or three breeding companies supplied around 90% of the world's breeder-broilers. The total number of meat chickens produced in the world was nearly 47 billion in 2004; of these, approximately 19% were produced in the US, 15% in China, 13% in the EU25 and 11% in Brazil.