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L. brownii var. brownii: leaves lanceolate to linear, known as "wild lily" (野百合) in China. Lilium brownii var. chloraster (Baker) Baker; L. brownii var. viridulum: leaves oblanceolate to obovate, known as "(common) lily" (百合) in China. This variety is often cultivated for its edible bulbs.
Leucojum aestivum is a perennial bulbous plant, generally 35–60 cm (14–24 in) tall, but some forms reach 90 cm (35 in). Its leaves, which are well developed at the time of flowering, are strap-shaped, 5–20 mm (0.2–0.8 in) wide, reaching to about the same height as the flowers.
Lily bulbs are starchy and edible as root vegetables, though bulbs of some species may be too bitter to eat. [70] Lilium brownii var. viridulum, known as 百合 (pak hop; pinyin: bǎi hé; Cantonese Yale: baak hap; lit. 'hundred united'), is one of the most prominent edible lilies in China. Its bulbs are large in size and not bitter.
It grows from a bulb, which resembles a small mass of rice grains.The stems are 10–120 centimetres (4–47 inches) tall. The flowers are produced in the spring, nodding, 1–4 cm (1 ⁄ 2 – 1 + 1 ⁄ 2 in), yellowish or greenish brown with a lot of yellow mottling to purplish black with little mottling, or yellow-green mottled with purple.
Floral diagram of Fritillaria flower. Fritillaria (fritillaries) is a genus of spring flowering herbaceous bulbous perennial plants in the lily family ().The type species, Fritillaria meleagris, was first described in Europe in 1571, while other species from the Middle East and Asia were also introduced to Europe at that time.
Allium moly, also known as yellow garlic, [4] golden garlic and lily leek, Is a species of flowering plant in the genus Allium, which also includes the flowering and culinary onions and garlic. A bulbous herbaceous perennial from the Mediterranean. [5] [6] It is edible and used as a medicinal and ornamental plant.
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