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Howard Johnson's – a restaurant chain that featured an iconic orange rooftop, reasonably priced, consistent-quality menu items; founded in 1929 by Howard Deering Johnson in Quincy, Massachusetts; at its cultural peak, it served more meals outside of the family home than any entity except for the US Army; in 1979 it had 1,040 locations, but ...
Defunct restaurants in Manhattan (3 C, 78 P) Pages in category "Defunct restaurants in New York City" The following 14 pages are in this category, out of 14 total.
Howard Johnson's was the largest restaurant chain in the U.S. throughout the 1960s and 1970s, with more than 1,000 combined company-owned and franchised outlets. [2] Today, the chain is defunct—after dwindling down to one location, the last Howard Johnson's restaurant (in Lake George, New York) closed in 2022 due to the COVID-19 pandemic. [3]
On April 19, Tijuana Flats, a chain of fast-casual Tex-Mex restaurants, announced it had filed for Chapter 11 bankruptcy and closed 11 restaurants. Flatheads, LLC. is now acquiring the restaurant ...
The sudden closures come after the value-restaurant chain previously closed 36 "underperforming" restaurants across 12 U.S. states in January. TGI Friday's at the time said the move was part of ...
But by the early 1990s, sit-down family restaurants serving chopped steak platters, baskets of fried shrimp, bowls of chicken noodle soup, and birthday cakes were no longer what most diners ...
New York, New York: 2006 New York, New York: 31 Northeast Heine Brothers' Louisville, Kentucky: 1994 Louisville, Kentucky: 17 Kentucky Intelligentsia Coffee & Tea: Chicago, Illinois: 1995 Chicago, Illinois: 16 Nationwide It's Boba Time: Los Angeles, California: 2003 95 Southwestern United States Jamba Juice: San Luis Obispo, California: 1990 ...
The chain, born in the ’70s, at one point had more than 500 family-friendly steakhouse buffet restaurants sprinkled across the country and employed more than 20,000 people. Kenneth E./Yelp Furr’s