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A Chesapeake Coastal Thanksgiving. Fourth-Generation oyster famers and cousins Travis and Ryan Croxton of the Rappahannock Oyster Co. cook a menu of simple Southern-costal fare—with lots of ...
Yields: 2-4 servings. Prep Time: 10 mins. Total Time: 10 mins. Ingredients. 1/4 c. extra-virgin olive oil. 1 tbsp. thinly sliced chives. 1 tbsp. white balsamic vinegar
South. Ham – especially country ham – is a more common Christmas main dish in the South than elsewhere in the country, along with sides including mac & cheese and cornbread.Lechon, or spit ...
Cornmeal flatbread, a dish of Native American origin. [88] [89] Parker House roll: Northeast Boston, Massachusetts A bread roll that was invented at the Parker House Hotel in Boston during the 1870s. [90] It may be served as a side dish. Pistolette: South Louisiana A pistolette is either of two bread-based dishes in Louisiana cuisine.
Waterdown has seen significant commercial development, including opening an expansive YMCA facility. Waterdown population growth was approximately 28.9% over the years 1996 and 2001. In 2012, the average house price in Waterdown was nearly $400,000. [2] Waterdown District High School (WDHS) expanded its facilities in 2012.
Classic Beef Stroganoff. A nod to tradition, with a tip of the hat to the ’80s love of decadent meals, beef Stroganoff seemed destined for popularity.
Highlights of American cuisine include milkshakes, barbecue, and a wide range of fried foods. Many quintessential American dishes are unique takes on food originally from other culinary traditions, including pizza, hot dogs, and Tex-Mex. Regional highlights include a range of fish dishes in the coastal states, gumbo, and cheesesteak.