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Roy Yamaguchi is the chef and founder of a collection of restaurants, including 30 Roy's Restaurants in the United States and Guam, the Tavern by Roy Yamaguchi, and Eating House 1849. He is known for Hawaiian-inspired cuisine, an eclectic blend of California-French-Japanese cooking traditions created with fresh ingredients from the Islands. [ 1 ]
It is approximately 30 cm or 12 inches (sticks) and 2.5 cm or 1 inch (rope). A person who has practiced using this weapon is referred to in Japanese as nunchakuka (ヌンチャク家, nunchakuka). Bruce Lee performs nunchaku. The nunchaku is most widely used in Southern Chinese Kung fu, Okinawan Kobudo and karate. It is intended to be used as a ...
Dan Inosanto (born July 24, 1936) is an American martial arts instructor and actor. Inosanto holds Instructor or black belt level ranks in several martial arts. He has studied traditional Okinawan karate, Judo, Jujutsu, Kenpo, Shoot wrestling, Systema, Filipino martial arts, and Jeet Kune Do.
Guelaguetza is a Mexican restaurant in Los Angeles, California. [1] Established by Fernando Lopez (father of restaurateur and author Bricia Lopez) in 1994, the business has been recognized as one of "America's Classics" in 2015 by the James Beard Foundation. [2] [3] The restaurant is the winner of the 2021 Gold Award. [4]
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The woman accused of stabbing a postal worker to death over a spot in line at a Harlem deli has a long history of knife violence — and once threatened “to cut” one of her previous victims.
According to 2024 F&W Best New Chef Nicole Mills, a couple additions will take instant ramen broth from satisfying to restaurant-quality. “I make a cheat ramen broth with hondashi [instant dashi ...
Shorin-ryu Shidokan (小林流志道館, Shōrin-ryū Shidōkan) is the main branch of Shorin-ryū style of Okinawan karate, started by Katsuya Miyahira, Hanshi 10th Dan.. It should not be confused with the newer Japanese Shidōkan (世界空手道連盟士道館 World Karate Association Shidōkan), which was founded by Yoshiji Soeno in 1981, another style of knockdown karate.