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A fast casual restaurant, found primarily in the United States and Canada, is a restaurant that does not offer full table service, but advertises higher quality food than fast-food restaurants, with fewer frozen or processed ingredients. It is an intermediate concept between fast food and casual dining.
Fast casual restaurants are primarily chain restaurants, such as Chipotle Mexican Grill and Panera Bread. [3] More of the food is prepared at the restaurant than is the case at fast food chains. Fast casual restaurants usually do not offer full table service, but many offer non-disposable plates and cutlery.
This is a list of casual dining restaurant chains around the world, arranged in alphabetical order. A casual dining restaurant is a restaurant that serves moderately priced food in a casual atmosphere. Except for buffet-style restaurants and, more recently, fast casual restaurants, casual dining restaurants usually provide table service.
One trend that you might want to take notice of is the shift from quick-service (fast food) and casual dining restaurants to fast casual restaurants. For proof, consider a recent quote from Bonnie ...
As you can see, the fast casual space is growing at a decent clip. Also, keep in mind that the average check size is higher at fast casual restaurants than at fast food restaurants: $7.40 vs. $5.30.
The fast-casual sandwich concept where your lunch is made right in front of you introduced healthier options to would-be fast-food diners when it first opened in 1965 in Bridgeport, Conn. 7. KFC
Fast-casual restaurants have higher sit-in ratios, offering a hybrid between counter-service typical at fast-food restaurants and a traditional table service restaurant. Catering trucks (also called food trucks) often park just outside worksites and are popular with factory workers.
Fast-casual is the restaurant sector's hottest trend. Championed by Chipotle Mexican Grill , many new players are rising by ditching table service in exchange for faster and higher-quality food.