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A stylized washtub is shown, and the number in the tub means the maximum wash temperature (degrees Celsius). A bar under the tub signifies a gentler treatment in the washing machine. A double bar signifies very gentle handling. A hand in the tub signifies that only (gentle) hand washing (not above 40 °C) is allowed.
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At Casa Bella, 4610 S. Campbell Ave., an inspector observed employees not washing their hands when contamination occurs, "such as unclogging the hand sink," according to an Oct. 30 report.
Designing hand washing facilities that encourage use can use the following aspects: [62] Nudges, cues and reminders; Hand washing facilities should be placed at convenient locations to encourage people to use them regularly and at the right times; they should be attractive and well maintained.
The paper towel dispenser was empty at another hand-washing sink. The restaurant scored a 100 at its required followup inspection May 28, earning an “A” for food safety excellence.
Szechuan House, 21 N. Providence Road, is where a bag containing ingredients was found in hand washing sink Sept. 27 near a food prep sink. The bag was moved during the inspection.
The path from the hazard to the safety shower shall be free of obstructions and tripping hazards. Water supply should be enough to provide at least 20 gallons per minute of water for 15 minutes (Section 4.1.2, 4.5.5). Hand free valve should be able to open within one second and remain open until it is manually closed (Section 4.2, 4.1.5).