Search results
Results from the WOW.Com Content Network
Southern Glazer's Wine and Spirits, LLC is the largest wine and spirits distributor in the United States with operations in 44 states and Washington, D.C. [3] Its portfolio is 45% wine and 55% spirits. It was the 10th largest private company in the United States in 2022.
Men rượu - ingredients for making Rượu đế. The term rượu đế literally means "đế liquor."This name is explained by the fact that in Cochinchina (southern Vietnam) during the early period of French colonization, the imperialist government had a monopoly on alcohol production, and the only distilled alcoholic beverage the general population could legally purchase was rượu ...
What links here; Related changes; Upload file; Special pages; Permanent link; Page information; Cite this page; Get shortened URL; Download QR code
Cơm rượu (Vietnamese pronunciation: [kəːm ʐɨə̌ˀw]) also known as rượu nếp cái is a traditional Vietnamese dessert from Southern Vietnam, made from glutinous rice. [1] It is also offered on the fifth of May of the lunar calendar, the Vietnamese Mid-year festival. [2] [3]
In Vietnam's Central Highlands, a similar rice wine, rượu cần (literally "stem wine" or "tube wine"), is drunk in a communal manner, through long reed straws out of large earthenware jugs. Rượu cần may be made out of ordinary rice, glutinous rice, cassava , or corn , along with leaves and herbs.
Lawrence Wayne Ruvo (born 1946) is an American business executive, wine expert, and philanthropist who is currently the vice president and general manager of Southern Wine and Spirits of Nevada. He founded the Keep Memory Alive foundation and The Lou Ruvo Brain Institute .
Florida-based Southern Glazer’s Wine and Spirits distributes alcohol for over 7,000 brands in 44 states. Founded in 1968, the company serves as a middleman between alcohol producers and the ...
Vietnamese wine is wine produced in Vietnam.The area was first cultivated for viticulture during the French colonial rule of the region in the late 19th century. The region's tropical climate was ill-suited for the type of Vitis vinifera that the French colonists were used to and the wine industry turned its attention to fruit wine production.