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  2. I Tried 8 Popular Kimchi Brands & the Best Was Perfectly ...

    www.aol.com/lifestyle/tried-8-popular-kimchi...

    Nutrition: (Per 2 Tbsp): Calories: 8 Fat: 0 g (Saturated Fat: 0 g) Sodium: 125 mg Carbs: 2 g (Fiber: 0.5 g, Sugar: 1 g) Protein: 0.5 g. Texas company Madge's continues the pickling tradition of ...

  3. What Is Kimchi, the Ultimate Staple in Korean Cuisine? - AOL

    www.aol.com/lifestyle/kimchi-ultimate-staple...

    Like other fermented foods, the sour, tangy, and umami taste of kimchi is a product of fermentation. The first step to making kimchi is the brining process , which is used to kill any harmful ...

  4. What is kimchi and how do you eat it? 'Top Chef ... - AOL

    www.aol.com/lifestyle/kimchi-eat-top-chef...

    A traditional Korean side dish made from fermented vegetables, Kish says kimchi can be eaten out of the jar or used as an ingredient in recipes. Skip to main content. Sign in. Mail. 24/7 Help ...

  5. Onggi - Wikipedia

    en.wikipedia.org/wiki/Onggi

    This feature facilitates fermentation of food. Food commonly made in onggi includes gochujang, doenjang, kimchi, and soy sauce. With proper porosity and permeability, onggi can give an optimally ripe quality to fermented foods. Fine-tuned onggi containers are highly suitable for various kinds of fermented products. [7]

  6. Kimchi refrigerator - Wikipedia

    en.wikipedia.org/wiki/Kimchi_refrigerator

    A kimchi refrigerator is a refrigerator designed specifically to meet the storage requirements of kimchi and facilitate different fermentation processes. The kimchi refrigerator aims to be colder, with more consistent temperature, more humidity, and less moving air than a conventional refrigerator, providing the ideal environment for fermentation of kimchi.

  7. Dongchimi - Wikipedia

    en.wikipedia.org/wiki/Dongchimi

    Dongchimi is a variety of kimchi consisting of Korean radish, napa cabbage, scallions, pickled green chilli, ginger, Korean pear and watery brine in Korean cuisine.As the name dong (hangul: 동; hanja: 冬; literally "winter") and chimi (hangul: 치미, an ancient term for kimchi), suggests, this kimchi is traditionally consumed during the winter season.

  8. 7 Top Health Benefits of Kimchi, According to Registered ...

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    The fact that kimchi is made from vegetables makes it a nutritious food choice, but the fermentation process those veggies go through to become “kimchi” is what gives it its pickle-y taste ...

  9. Dubu-kimchi - Wikipedia

    en.wikipedia.org/wiki/Dubu-kimchi

    Dubu-kimchi (Korean: 두부김치) is a Korean dish consisting of tofu (dubu) and stir-fried kimchi. [2] Soft, warm, blanched tofu is served with well-fermented, tangy baechu-kimchi (napa cabbage kimchi) stir-fried with pork. It is considered a well-matched anju (accompaniments to alcoholic drinks) for either soju or makgeolli. [3]