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Dip the slice in the egg, letting any excess drip back into the bowl, then coat with the bread crumbs. 3. In a large nonstick skillet, heat 1/8 inch of oil until shimmering.
Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs. Heat 2 tablespoons olive oil in over medium heat. Sauté eggplant until golden brown on each side; add additional oil as needed. Place on paper towel to drain. Preheat oven to 400 degrees.
Fold the chopped porcini, bread crumbs, eggs, 2 ounces of cheese, parsley and the remaining garlic and chopped basil into the eggplant. Season with 1 teaspoon of salt and 1/2 teaspoon of pepper ...
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First, simply dice or slice the eggplant however you choose, then drizzle with olive oil and season with salt and pepper before transferring to the oven, which Stilo said is best at a higher ...
Learn the ingredients and steps to follow to properly make the the best Eggplant Parm? recipe for your family and friends. Skip to main content. 24/7 ...
Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs. Heat 2 tablespoons olive oil in over medium heat. Sauté eggplant until golden brown on each side ...
Roast eggplant (flip until both sides have a brown, crust-like appearance) and then set aside. Lower oven temperature to 400 degrees. Press out the dough into a larger rectangular shape.
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related to: how to cook eggplant in oven with bread crumbs