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Traditional dried fruits such as raisins, figs, dates, apricots, and apples have been a staple of Mediterranean diets for millennia. This is due partly to their early cultivation in the Middle Eastern region known as the Fertile Crescent, made up of parts of modern Iran, Iraq, southwest Turkey, Syria, Lebanon, Palestine, Israel, and northern Egypt.
Solanum torvum, also known as pendejera, turkey berry, devil's fig, pea eggplant, platebrush or susumber, [2] is a bushy, erect and spiny perennial plant used horticulturally as a rootstock for eggplant. Grafted plants are very vigorous and tolerate diseases affecting the root system, thus allowing the crop to continue for a second year.
Modern-day dried figs are often procured from Turkish or Calimyrna figs (Turkish: Kuru incir). Fifty-four varieties of figs are known to exist in Palestine. [33] In Modern times , the varieties of figs grown for eating and drying, mostly by Palestinian Fellahin, are such types known in Arabic as Moazi (Mwazi), which is also known as Hurtemani. [34]
Variegated fig Fresh figs Dry Figs, Khari Baoli market, Old Delhi The common fig is grown for its edible fruit throughout the temperate world. It is also grown as an ornamental tree, and in the UK the cultivars 'Brown Turkey' [ 27 ] and 'Ice Crystal' (mainly grown for its unusual foliage) [ 28 ] have gained the Royal Horticultural Society 's ...
In the restaurant space, chefs are meeting this need with menu options like Turkish eggs (over a bed of chili oil-topped yogurt) and chickpea fries, according to the af&co. 17th annual hospitality ...
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
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