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This is a list of some of the cattle breeds considered in Austria to be wholly or partly of Austrian origin. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively Austrian. [1]
Pages in category "Cattle breeds originating in Austria" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes. ...
The Fleckvieh originated in the Austrian Empire and the Kingdom of Bavaria from cross-breeding of local stock with Simmental cattle imported from Switzerland from about 1830. The Simmental had good milk-producing and draught qualities, and the resulting crosses were triple-purpose animals with milk, meat, and draught capabilities.
Pinzgauer cattle in the Alps. The Pinzgauer is a breed of domestic cattle from the Pinzgau region of the federal state of Salzburg in Austria. It has distinctive colouring, with chestnut-brown sides and white back and underside. It was in the past a triple-purpose breed, raised for meat, milk and draught use.
The Tux-Zillertal, German: Tux-Zillertaler, is an endangered Austrian breed of domestic cattle. It was created in 1982 when two similar Alpine breeds, the Tux and the Zillertal, were merged. [2]: 317 [1] The two names derive from those of the municipality of Tux in the Tuxertal, and of the neighbouring Zillertal, both in the Tirol region of ...
This category contains lists of some of the domestic animal breeds usually considered in Austria to be wholly or partly of Austrian origin. Pages in category "Lists of Austrian domestic animal breeds"
The share of agriculture in Austria in the Austrian economy declined steadily after World War II, ... Cattle 834 811 768 826 916 Pigs 721 850 831 774 891 Poultry 205 ...
The breed was once popular as a draft and beef animal but in the 18th century was replaced by Murboden Cattle, Pinzgau Cattle, or Carinthian Blondvieh. The animals are fully developed after two years in the Alps, so they count as the earliest maturing alpine cattle breed. Although they do not become fat their beef is well marbled. [2]