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  2. Critical micelle concentration - Wikipedia

    en.wikipedia.org/wiki/Critical_micelle_concentration

    In colloidal and surface chemistry, the critical micelle concentration (CMC) is defined as the concentration of surfactants above which micelles form and all additional surfactants added to the system will form micelles. [1] The CMC is an important characteristic of a surfactant.

  3. Thermodynamics of micellization - Wikipedia

    en.wikipedia.org/wiki/Thermodynamics_of_micelliz...

    The critical micelle concentration (CMC) is the exact concentration of surfactants at which aggregates become thermodynamically soluble in an aqueous solution. Below the CMC there is not a high enough density of surfactant to spontaneously precipitate into a distinct phase. [ 7 ]

  4. Micelle - Wikipedia

    en.wikipedia.org/wiki/Micelle

    The shape and size of a micelle are a function of the molecular geometry of its surfactant molecules and solution conditions such as surfactant concentration, temperature, pH, and ionic strength. The process of forming micelles is known as micellisation and forms part of the phase behaviour of many lipids according to their polymorphism .

  5. Sodium dodecyl sulfate - Wikipedia

    en.wikipedia.org/wiki/Sodium_dodecyl_sulfate

    The critical micelle concentration (CMC) in water at 25 °C is 8.2 mM, [1] and the aggregation number at this concentration is usually considered to be about 62. [3] The micelle ionization fraction (α) is around 0.3 (or 30%). [4]

  6. Micellar liquid chromatography - Wikipedia

    en.wikipedia.org/wiki/Micellar_liquid_chromatography

    CM is the concentration of the micelle in the mobile phase (total surfactant concentration - critical micelle concentration) A plot of 1/k¢ verses CM gives a straight line in which KSW can be calculated from the intercept and KMW can be obtained from the ratio of the slope to the intercept. Finally, KSM can be obtained from the ratio of the ...

  7. Micellar solution - Wikipedia

    en.wikipedia.org/wiki/Micellar_solution

    Micellar solutions form when the concentration of amphiphile exceeds the critical micelle concentration (CMC) or critical aggregation concentration (CAC), which is when there are enough amphiphiles in the solution to clump together to form micells.

  8. Deoxycholic acid - Wikipedia

    en.wikipedia.org/wiki/Deoxycholic_acid

    The critical micelle concentration for deoxycholic acid is approximately 2.4–4 mM. [ 10 ] Sodium deoxycholate, the sodium salt of deoxycholic acid, is often used as a biological detergent to lyse cells and solubilise cellular and membrane components. [ 11 ]

  9. Aggregation number - Wikipedia

    en.wikipedia.org/wiki/Aggregation_number

    In colloidal chemistry, an aggregation number is a description of the number of molecules present in a micelle once the critical micelle concentration (CMC) has been reached. In more detail, it has been defined as the average number of surfactant monomers in a spherical micelle. [1]