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The company began as two companies on both the east coast and west coast of Canada. The original Rogers Sugar company was established in Vancouver, British Columbia as the British Columbia Sugar Refining Company in 1890 by its American-born founder, Benjamin Tingley Rogers, [3] whose father was president of E.J. Gay’s Sugar of New Orleans.
Sugarcane or sugar cane is a species of tall, perennial grass (in the genus Saccharum, tribe Andropogoneae) that is used for sugar production. The plants are 2–6 m (6–20 ft) tall with stout, jointed, fibrous stalks that are rich in sucrose , [ 1 ] which accumulates in the stalk internodes .
Williams Lake Indian Reserve, also called the Williams Lake First Nation or the Williams Lake Band Reservation and commonly referred to locally as the Sugarcane Reserve, aka Sugarcane or The Cane or SCB, [1] is an Indian reserve in British Columbia, Canada, located at the east end of Williams Lake and 12 km (~7 miles) east of the city of the same name, on the right bank of the San Jose River.
Redpath newspaper ad, 1916 Redpath's 1947 Divco truck [4]. The business was founded in 1854 in Montreal, Quebec, by Scots-Quebecer entrepreneur John Redpath.Located on Saint Patrick Street on the bank of the Lachine Canal, the sugar refinery complex was the first of its kind in Canada, using sugar cane imported from the British West Indies. [2]
Sugar companies of the American sugar industry. Involved in the agriculture, processing, &/or distribution of cane sugar &/or beet sugar in the U.S. Subcategories.
A sugar cane mill is a factory that processes sugar cane to produce raw sugar [1] or plantation white sugar. [2] Some sugar mills are situated next to a back-end refinery, that turns raw sugar into (refined) white sugar. [3] The term is also used to refer to the equipment that crushes the sticks of sugar cane to extract the juice. [4]
Jaggery is a traditional non-centrifugal cane sugar [1] consumed in the Indian subcontinent, Southeast Asia, North America, [2] Central America, Brazil and Africa. [3] It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour.
This is an accepted version of this page This is the latest accepted revision, reviewed on 23 February 2025. Unrefined whole cane sugar, typical of Latin America This article is about the unrefined sugar product. For the cheese, see Queso panela. For racehorse, see Papelon. Not to be confused with Panelia. Panela Alternative names Piloncillo, chancaca Region or state Latin America Main ...
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