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  2. 77 Easy Lunch Ideas That Are Fast, Low-Fuss and Foolproof

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    Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 40 minutes Why We Love It: make ahead, kid-friendly, crowd-pleaser Bowties beat sad, wilted greens any day of the week. Plus, this pasta ...

  3. Big Thai flavours, no fuss: Sebby Holmes’ easy vegan BBQ recipes

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    Tomatoes never tasted this good – smoky, sweet and perfectly charred, this salad turns simple ingredients into something extraordinary (Sebby Holmes) “Always store your tomatoes in a fruit ...

  4. Peanut sauce - Wikipedia

    en.wikipedia.org/wiki/Peanut_sauce

    Peanut sauce, satay sauce (saté sauce), bumbu kacang, sambal kacang, or pecel is an Indonesian sauce made from ground roasted or fried peanuts, widely used in Indonesian cuisine and many other dishes throughout the world.

  5. List of Thai dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_dishes

    A Thai salad made with a sweet dried pork sausage called kun chiang. This sausage is of Chinese origin. This dish is often eaten with plain rice congee (khao tom kui; Thai: ข้าวต้มกุ๊ย). Yam mu krop ยำหมูกรอบ A Thai salad made with crispy belly pork (mu krop). Yam mu yo ยำหมูยอ

  6. Thai salads - Wikipedia

    en.wikipedia.org/wiki/Thai_salads

    Although not a salad as it doesn't involve mixing ingredients into a specific dish, the Thai tradition of serving a selection of fresh and boiled greens (often vegetables but also raw tree leaves, steamed mushrooms, or cooked pumpkin) together with a saucer or bowl of nam phrik (Thai chilli paste), fits one of the typical characteristics of a ...

  7. Eating Healthy Shouldn't Suck—These Are The Better-For-You ...

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    This fast and easy one-pot chicken and broccoli recipe is coated in a sweet and savory sauce with plenty of ginger and garlic for a weeknight dinner that beats take-out. This dish comes together ...

  8. Kat Lieu's Shrimp Summer Rolls Are Quick and Delicious: 'One ...

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    ½ cup chopped mixed fresh herbs (such as cilantro, perilla, Thai basil, or mint leaves) 8 garlic chives or chives 1 (3.5-oz.) pkg. rice vermicelli noodles, rehydrated or cooked according to ...

  9. Thai cuisine - Wikipedia

    en.wikipedia.org/wiki/Thai_cuisine

    An ingredient found in many Thai dishes and used in every region of the country is nam pla, a clear fish sauce that is very aromatic. Fish sauce is a staple ingredient in Thai cuisine and imparts a unique character to Thai food. Fish sauce is prepared with fermented fish that is made into a fragrant condiment and provides a salty flavor.

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