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  2. Rhamphospermum nigrum - Wikipedia

    en.wikipedia.org/wiki/Rhamphospermum_nigrum

    In 13th century France the seeds were ground and used. They were mixed with unfermented grape juice (must) to create "moût-ardent" ("burning must"). This became later "moutarde", [4] or mustard in English. A spice is generally made from ground seeds of the plant, with the seed coats removed. The small (1 mm) seeds are hard and vary in color ...

  3. Mustard seed - Wikipedia

    en.wikipedia.org/wiki/Mustard_seed

    Jewish texts compare the knowable universe to the size of a mustard seed to demonstrate the world's insignificance and to teach humility. [17] The mustard seed is mentioned in the Quran: "And We place the scales of justice for the Day of Resurrection, so no soul will be treated unjustly at all. And if there is [even] the weight of a mustard ...

  4. List of mustard brands - Wikipedia

    en.wikipedia.org/wiki/List_of_mustard_brands

    The other four mustards pictured are a mild yellow mustard with turmeric coloring (center left), a Bavarian sweet mustard (center right), a Dijon mustard (lower left), and a coarse French mustard made mainly from black mustard seeds (lower right). Mustard is a condiment made from the mustard seeds from one of three varieties of mustard plant ...

  5. Mustard (condiment) - Wikipedia

    en.wikipedia.org/wiki/Mustard_(condiment)

    Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra). The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice , wine, or other liquids, salt, and often other flavorings and spices , to create a ...

  6. Mustard plant - Wikipedia

    en.wikipedia.org/wiki/Mustard_plant

    The mustard plant is any one of several plant species in the genera Brassica, Rhamphospermum and Sinapis in the family Brassicaceae (the mustard family). Mustard seed is used as a spice . Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard .

  7. Rhamphospermum arvense - Wikipedia

    en.wikipedia.org/wiki/Rhamphospermum_arvense

    During the Great Famine of Ireland, wild mustard was a common famine food, even though it often caused stomach upset. [15] [16] [17] Once the seeds are ground, they produce a kind of mustard. [10] A type of oil can be extracted from the seed which has been used for lubricating machinery. [3]

  8. If it feels like your dog’s deliberately giving you a tough ...

    www.aol.com/feels-dog-deliberately-giving-tough...

    The way your dog behaves is a form of communication, and provides valuable information. When a dog isn’t doing what we want, it’s up to us to find out why and help them out. As frustrating as ...

  9. Gulden's - Wikipedia

    en.wikipedia.org/wiki/Gulden's

    However, the Gulden's mustard sold today is not the same formula as the mustard that won the awards in the late nineteenth and early twentieth century. As recently as the 1960s, when the company was headquartered in Saddle Brook, New Jersey, the ingredients listed on the label were: "Mustard seed, vinegar, spices, and salt."