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  2. Caesar salad is traditionally made with raw egg yolk. Try ...

    www.aol.com/lifestyle/caesar-salad-traditionally...

    “Salmonella can contaminate both the exterior of the egg shell from chicken fecal matter and the interior of the egg as the egg develops,” he explains. Cooking eggs to an internal temperature ...

  3. Pasteurized eggs - Wikipedia

    en.wikipedia.org/wiki/Pasteurized_eggs

    Pasteurized eggs or egg products shall be substituted for raw eggs in the preparation of Foods such as Caesar salad, hollandaise or Béarnaise sauce, mayonnaise, meringue, eggnog, ice cream, egg-fortified beverages and recipes in which more than one egg is broken and the eggs are combined.

  4. Egg substitutes - Wikipedia

    en.wikipedia.org/wiki/Egg_substitutes

    As it can replicate the whipped structural loft as well as the moisture of egg whites, it enables egg-avoiding cooks to produce such elusive egg dishes as macarons, lemon meringue pie, or homemade mayonnaise. Tofu can be used as an egg substitute in recipes that use many eggs, like quiches or custards. Tofu doesn't fluff up like eggs or ...

  5. Separating eggs - Wikipedia

    en.wikipedia.org/wiki/Separating_eggs

    Separating eggs is a process, generally used in cooking, in which the egg yolk is removed from the egg white. This allows one part of the egg to be used without the other part, or each part to be treated in different ways. Recipes for custard call for egg yolks, for example. The most common reason for separating eggs is so the whites can be ...

  6. What Is That Stringy White Stuff in Eggs? Here’s Your Answer

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    We have a bed and breakfast in Gettysburg where I serve creative dishes like these poached eggs with polenta, our twist on eggs Benedict.—Paulette Lee, Gettysburg, Pennsylvania Go to Recipe ...

  7. Bobby Flay’s 3 Tips for Perfect Scrambled Eggs Are ... - AOL

    www.aol.com/bobby-flay-3-tips-perfect-223816874.html

    When the eggs are almost done, they may still appear a bit wet. Take them off the heat and allow the trapped heat in the skillet to finish the cooking, then top with whatever your heart desires.

  8. How to Make the Best Egg Salad Sandwich of Your Life ... - AOL

    www.aol.com/lifestyle/best-egg-salad-sandwich...

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  9. Egg white - Wikipedia

    en.wikipedia.org/wiki/Egg_white

    Egg white consists primarily of about 90% water into which about 10% proteins (including albumins, mucoproteins, and globulins) are dissolved. Unlike the yolk, which is high in lipids (fats), egg white contains almost no fat, and carbohydrate content is less than 1%. Egg whites contain about 56% of the protein in the egg.

  1. Related searches can egg whites be substituted for eggs in breakfast salad dressing near me

    raw egg yolk saladraw egg yolk caesar salad
    pasteurized egg whites