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Colocasia leaves are shown in the Kursi church mosaics as a platform, such as a plate or bowl, for serving of figs to eat. In the Levant, Colocasia has been in use since the time of the Byzantine Empire. The leaves are shown in mosaics from Palestine as a platform, such as a plate or bowl, for serving of fruit to eat.
Cocoyams commonly reach in excess of one metre (three feet) in height and although they are perennials, they are often grown as annuals, harvested after one season. Colocasia species may also be referred to as taro, old cocoyam, arrowroot, eddoe, macabo, kontomire or dasheen and originate from the region of Southeast Asia.
Many gardeners never think about growing vegetables indoors. But with the right balance of light, water, and warmth, you can grow lettuce, tomatoes, peppers, and many other food crops inside year ...
Ficus elastica, or the rubber plant, is a common house plant but is also a tree which can grow up to 30–40 metres (98–131 ft) tall in the wild. Aglaonema (Chinese evergreen) Alocasia and Colocasia spp. (elephant ear) Anthurium spp. Aphelandra squarrosa (zebra plant) Araucaria heterophylla (Norfolk Island pine) Aspidistra elatior (cast iron ...
We start some seeds indoors because they require a long growing season. Eggplants, for instance, need plenty of time exposed to summer heat to grow, mature, and bear fruit. In many climates, it's ...
Within the Araceae, species are often rhizomatous or tuberous; many are epiphytic, creeping lianas or vining plants, and the leaves and tissues of the entire plant nearly always contains irritating calcium oxalate crystals or raphides, in varying degrees. [4] [5] The foliage can vary considerably from species to species.
Colocasia esculenta is a perennial, tropical plant primarily grown as a root vegetable for its edible, starchy corm. The plant has rhizomes of different shapes and sizes. Leaves are up to 40 by 25 centimetres ( 15 + 1 ⁄ 2 by 10 inches) and sprout from the rhizome.
Eddoe or eddo (Colocasia antiquorum) is a species in genus Colocasia, [2] a tropical vegetable, closely related to taro (dasheen, Colocasia esculenta), which is primarily used for its thickened stems . [3] [4] In most cultivars there is an acrid taste that requires careful cooking. [3]
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