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The cheese curds from Culver's were the best of the best. Meredith Schneider The crispy, crunchy texture, sharp herbed flavor, and fresh Wisconsin cheddar of the cheese curds at Culver's made them ...
5. Cheese Curds. Here's the thing about Culver's cheese curds: They're great if you don't live in Wisconsin, but they're just OK if you do. As a Wisconsinite, I can get fried cheese curds at ...
Wisconsin cheesemakers swept both categories in the debut of cheese curds in the World Championship Cheese Contest.
Today the creamery produces 160,000 pounds of cheese curds daily. It is a supplier of cheese curds for state fairs in Minnesota, Wisconsin, Iowa and Alaska. [1] The Ellsworth Cooperative Creamery sponsors the annual Cheese Curd Festival in Ellsworth. Begun in 2001, the festival features vendor booths, a beer garden, live auctions, parades ...
On April 1, Culver's released an April Fools' joke showing a large fried cheese curd in a burger bun, naming it the CurderBurger. [ 35 ] [ 36 ] [ 37 ] Soon after the post was made, a change.org petition was created to make the burger a reality, gathering over 600 signatures.
Wisconsin has long been identified with cheese; in the words of a 2006 New York Times article, "Cheese is the state’s history, its pride, its self-deprecating, sometimes goofy, cheesehead approach to life." Wisconsin has claimed the title of the largest cheese-producing state in the United States since 1910.
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