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The two-star luxury restaurant Ammolite - The Lighthouse Restaurant (head chef Peter Hagen-Wiest) and the four-star Hotel Krønasår with 1300 beds were also created under Mack's responsibility. [5] He is also responsible for the development of the adjacent Rulantica water park, which opened in 2019. [5]
Infobox for a restaurant. Template parameters [Edit template data] This template has custom formatting. Parameter Description Type Status Name name Name of restaurant String required title title no description Unknown optional Logo logo Restaurant's logo File suggested Logo Width logo_width Width of the logo in pixels Unknown optional Logo Alt logo_alt Alternative text of the logo String ...
The sous-chef de cuisine (under-chef of the kitchen) is the second-in-command and direct assistant of the chef de cuisine or head chef. This person may be responsible for scheduling the kitchen staff or substituting when the head chef is absent. Also, the sous-chef will fill in for or assist a chef de partie (line cook) when needed. This person ...
Phillip Taylor, chef de cuisine at the Aria, New World Beijing Hotel. The chef de cuisine is in charge of all activities related to the kitchen, which usually includes creating menus, managing kitchen staff, ordering and purchasing stock and equipment, plating design, enforcing nutrition, safety, and sanitation, and ensuring the quality of the meals that are served in the restaurant.
Robert Thompson MBE (born 24 May 1981) is a British chef. He was in 2007 the youngest British chef to be awarded a Michelin star [1] in his own right. He achieved this at Winteringham Fields, Lincolnshire before again earning a star at The Hambrough restaurant in Ventnor, on the Isle of Wight.
Claude Bosi (born 1972) is a French chef. His first Head Chef position was at Overton Grange in 1999. He opened Hibiscus in the market town of Ludlow, Shropshire, in 2000 and was awarded two Michelin Stars in 2004. In 2007, he relocated the restaurant to London, where he went on to reclaim the two Michelin Stars in 2009.
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