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This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France.
Pastiglie Leone is an Italian candy manufacturer of candies, jellies, gummy sweets, liquorice, fine chocolate and sugar- and calorie-free pastilles. The candies are produced in a variety of flavors. Pastiglie Leone was founded by Luigi Leone in 1857 in Alba before moving to Turin. [1] The company also was an Italian Royal Warrant of Appointment ...
Lacabòn or lecabòn is an Italian candy originating in the city of Alessandria, in the Piedmont region. It is made in shape of a stick by kneading honey with sugar. Lacabòn is sold on Saint Anthony's Day (17 January), and especially on Saint Lucy's Day (13 December) in the piazzetta of the same name.
Kinder (pronounced ⓘ; German for "children") is a brand of chocolate produced by Italian multinational confectionery company Ferrero. Products under the Kinder brand include several varieties and are sold in over 125 countries worldwide. [1]
Pages in category "Italian confectionery" ... Zotz (candy) This page was last edited on 20 May 2020, at 16:35 (UTC). Text is available under the Creative Commons ...
Ferrero Rocher (UK: / f ə ˌ r ɛər oʊ ˈ r ɒ ʃ eɪ / fə-RAIR-oh ROSH-ay, US: /-r oʊ ˈ ʃ eɪ /- roh-SHAY, Italian: [ferˈrɛːro roʃˈʃe]; stylized in all caps) is a brand of chocolate and hazelnut confection manufactured by the Italian company Ferrero. Michele Ferrero is credited as the product's creator.
Spumoni salentini. Spumoni (sg.: spumone) is a molded gelato made with layers of different colors and flavors containing candied fruits and nuts, with the main three flavors being pistachio, cherry, and chocolate (or sometimes vanilla).
It is a specialty of Turin, and takes its name from gianduja, the preparation of chocolate and hazelnut used for gianduiotti and other sweets (including Nutella and bicerin di gianduiotto). This preparation itself is named after Gianduja , a mask in commedia dell'arte , a type of Italian theater, that represents the archetypal Piedmontese.
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