enow.com Web Search

  1. Ads

    related to: japanese style deep frying pot

Search results

  1. Results from the WOW.Com Content Network
  2. List of Japanese cooking utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_cooking...

    Agemono nabe: deep frying pot; Donabe: ceramic pot for use on an open flame; Hangiri: rice barrel; Makiyakinabe: rectangular pan for tamagoyaki; Mushiki and seiro: steamers; Otoshi buta: drop lid; Suihanki/rice cooker: electric appliance for cooking rice; suribachi and surikogi: grinding mortar and pestle; Takoyaki pan: frying pan for takoyaki

  3. Agemono nabe - Wikipedia

    en.wikipedia.org/wiki/Agemono_nabe

    Agemono nabe (Japanese: 揚げ物鍋, literally: pot for fried things) are very thick pots used for deep frying in the Japanese kitchen. [1] They are made usually of either cast iron or heavy brass. The thickness ensures an even temperature of the oil inside of the pot.

  4. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Sufuria – a flat based, deep sided, lipped and handleless cooking pot or container. [35] [36] It is ubiquitous in Kenya, Tanzania and other Great Lakes nations. [37] Tajine – a North African Berber dish which is named after the earthenware pot in which it is cooked. Tangia – an urn-shaped terra cotta cooking vessel [38]

  5. Donabe - Wikipedia

    en.wikipedia.org/wiki/Donabe

    Third, the pot should never be left over the flame while empty. Donabe is a traditional cooking vessel. [4] [5] It is made from a clay that is porous and coarse. [4] [5]: 7 In the area around Iga, Iga-yaki (Iga-style) donabe, have been made since 1832; [5]: xiii Iga-yaki pottery in general dates back to the 7th century and is highly valued.

  6. Deep frying - Wikipedia

    en.wikipedia.org/wiki/Deep_frying

    Deep-fried insects for human consumption sold at food stall in Bangkok, Thailand. Japanese tempura is a popular deep-fried food [42] that generally consists of battered and fried seafood and vegetables. Japanese deep-fried dishes, or Agemono, include other styles besides tempura, such as Karaage, Korokke, Kushikatsu, and Tonkatsu.

  7. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    Tempura (天ぷら): deep-fried vegetables or seafood in a light, distinctive batter. Kakiage (かき揚げ) Tonkatsu (豚カツ): deep-fried breaded cutlet of pork (chicken versions are called chicken katsu). Furai (フライ): deep-fried breaded seafood and vegetables; Agedashi dōfu (揚げ出し豆腐): cubes of deep-fried silken tofu ...

  1. Ads

    related to: japanese style deep frying pot