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Traditional recipes for choucroute garnie, an Alsatian dish of sauerkraut and meats, universally include juniper berries. [15] Besides Norwegian, Danish and Swedish dishes, juniper berries are also sometimes used in German, Austrian, Czech, Polish and Hungarian cuisine, often with roasts (such as German sauerbraten ).
1 large head of red cabbage. 2 cups water. 1 cup red wine vinegar. Pinch of sugar. Salt to taste. 1 cinnamon stick. 7 cloves. 7 juniper berries. 4 bay leaves
This ham has a black exterior thanks to its seasonings, which include coriander, garlic, juniper berries, and pepper. Canadian Bacon : The name is misleading as Canadian bacon is actually ham.
The word “peket” means “prickly” in old Walloon. Other sources tell that this word was used by miners. It certainly comes from the Walloon word “pèke”, which means juniper berry in some Walloon regions. This name was used afterwards in Wallonia for an eau de vie aromatised with these berries.
Frisian cuisine consists of the traditional recipes and cooking methods of the historic region of Frisia, which is in present-day Germany and the Netherlands. Frisian cuisine is diverse, drawing from both land and sea. Most dishes, excluding desserts, are made of fish or potatoes, though there are several dishes based on other ingredients.
Related: 15 Must-Try Low-Carb Iced Coffee Recipes. Tea . Similar to coffee, ... Another plant that has diuretic effects, juniper berries and plants can expel excess water from your body.
Hollandse Graanjenever French genièvre. Jenever (English: / dʒ ə ˈ n iː v ər /, [1] Dutch: [jəˈneːvər] ⓘ), also known as Hollands, genever, genièvre, peket, or sometimes as Dutch gin (archaic: Holland gin [2] or Geneva gin), is the juniper-flavoured traditional liquor in the Netherlands, Belgium, and adjoining areas in northern France and northwestern Germany.
Juniper berries are a spice used in a wide variety of culinary dishes and are best known for the primary flavoring in gin (and responsible for gin's name, which is a shortening of the Dutch word for juniper, jenever). A juniper-based spirit is made by fermenting juniper berries and water to create a "wine" that is then distilled.
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