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The digastric muscle (also digastricus) (named digastric as it has two 'bellies') is a bilaterally paired suprahyoid muscle located under the jaw.Its posterior belly is attached to the mastoid notch of temporal bone, and its anterior belly is attached to the digastric fossa of mandible; the two bellies are united by an intermediate tendon which is held in a loop that attaches to the hyoid bone.
The four classical muscles of mastication elevate the mandible (closing the jaw) and move it forward/backward and laterally, facilitating biting and chewing. Other muscles are responsible for opening the jaw, namely the geniohyoid , mylohyoid , and digastric muscles (the lateral pterygoid may play a role).
The trigeminal motor nucleus contains motor neurons that innervate muscles of the first branchial arch, namely the muscles of mastication, the tensor tympani, tensor veli palatini, mylohyoid, and anterior belly of the digastric. [1] It is situated in the upper pons, inferior to the lateral part of the floor of the fourth ventricle. [2]
These four muscles have different actions, but in general assist in elevating the hyoid bone and widening the esophagus during swallowing.When the two bellies of the digastric contract, they pull upward on the hyoid bone; but if the hyoid is fixed from below, the digastric assists in extreme opening of the mouth such as yawning or taking a large bite of an apple. [1]
The mylohyoid nerve (or nerve to mylohyoid) is a mixed nerve of the head.It is a branch of the inferior alveolar nerve.It provides motor innervation the mylohyoid muscle, and the anterior belly of the digastric muscle.
According to the New York Times, here's exactly how to play Strands: Find theme words to fill the board. Theme words stay highlighted in blue when found.
The artery passes anterior-ward upon the mylohyoid muscle, coursing inferior to the body of the mandible and deep to the digastric muscle. [citation needed] Here, the artery supplies adjacent muscles and skin; it also forms anastomoses with the sublingual artery and with the mylohyoid branch of the inferior alveolar artery.
Susie says this should be a moderate intake to preserve muscle but avoid any excess protein that can be converted into glucose. 5-10% will be from carbohydrates — that's around 20-50 grams of ...