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  2. List of Norwegian desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Norwegian_desserts

    Dessert made from sugar and eggs, whipped into a fluffy cream Fastelavnsbolle: Traditional sweet roll filled with cream Fattigmannsbakkels: Otherwise known as angel wings. Deep-fried and served during Christmas: Fruktkake: Cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits Fruktsuppe: Dessert soup made ...

  3. Multekrem - Wikipedia

    en.wikipedia.org/wiki/Multekrem

    Multekrem is a traditional Norwegian dessert made by mixing cloudberries with whipped cream and sugar. [1] The cloudberries can be served as-is or heated. It is common to serve the multekrem with krumkake or kransekake. Multekrem is also a traditional Norwegian Christmas dinner dessert. [2]

  4. List of Norwegian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Norwegian_dishes

    Multekrem – a traditional Norwegian dessert made by mixing cloudberries with whipped cream and sugar. The cloudberries can be served as-is or heated. It is common to serve the multekrem with krumkake or kransekake. Multekrem is also a traditional Norwegian Christmas dinner dessert. [234] Munker – a pastry that is baked in a special cast ...

  5. 110 Festive Holiday Desserts To Make Your Christmas Spread ...

    www.aol.com/97-festive-holiday-desserts...

    Check our list of 100+ must-make festive holiday desserts—everything from classic showstoppers like pies and cakes, to easy bars, balls, bites, and more.

  6. 75 Christmas dessert recipes for a sweet holiday

    www.aol.com/news/35-christmas-desserts-sweetest...

    It’s the most wonderful time of the year! And that means lots and lots of sugar. Cakes, cookies, bars, pies, puddings, candied everything and more — if it’s sweet, it’s in season.From ...

  7. Kransekage - Wikipedia

    en.wikipedia.org/wiki/Kransekage

    In Norway it is alternatively referred to as tårnkake (English: 'tower cake') and often prepared for Constitution Day celebrations, Christmas, weddings, and baptisms. In Denmark it is typically eaten as part of New Year celebrations, while a variation of the cake, overflødighedshorn , is traditionally served at weddings and baptisms.

  8. Norwegian cuisine - Wikipedia

    en.wikipedia.org/wiki/Norwegian_cuisine

    During Christmas (jul), the traditional Norwegian holiday season, many different dessert dishes are served including Julekake, a heavily spiced leavened loaf often coated with sugar and cinnamon, and Multekrem (whipped cream with cloudberries).

  9. 36 Classic Christmas Foods, Ranked from Ho-Ho-Horrible ... - AOL

    www.aol.com/32-classic-christmas-foods-ranked...

    ANDREW1NORTON/GETTY IMAGES. If you want to get technical, figgy pudding is a type of Christmas pudding (aka a steamed cake made with dried fruit, breadcrumbs and brandy or another spirit, like rum ...

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