Search results
Results from the WOW.Com Content Network
Krumkake is a Norwegian waffle cookie. This is a list of Norwegian sweets and desserts. The cuisine of Norway refers to food preparation originating from Norway or having a played a great historic part in Norwegian cuisine. Norway also shares many dishes and influences with surrounding Scandinavian countries, such as Sweden, Finland, and Denmark.
Some milk or whey is taken out, while the rest is further cooked together with the curd. Eggs, sugar, cream or sour cream and cinnamon are included as flavoring in some recipes. Dravle is usually eaten from the dessert or soup plate, as a party food with cured meat or as a pure dessert. [160]
Pages in category "Norwegian desserts" The following 9 pages are in this category, out of 9 total. This list may not reflect recent changes. ...
These recipes show all the best that Sweden, Denmark, Norway and Finland have to offer including kringles, cookies and krumkake. The post 21 Scandinavian Desserts to Savor appeared first on Taste ...
The largest Norwegian food export (in fact the main Norwegian export of any kind for most of the country's history) in the past has been stockfish (tørrfisk in Norwegian). The Atlantic cod variety known as skrei because of its migrating habits, has been a source of wealth for millennia, fished annually in what is known as the Lofotfiske named ...
Pages in category "Norwegian cakes" The following 5 pages are in this category, out of 5 total. This list may not reflect recent changes. B. Bløtkake; F. Fyrstekake; K.
Norwegian desserts (2 C, 9 P) Norwegian food industry businesspeople (2 C, 5 P) Norwegian stews (2 P) R. Restaurants in Norway (4 C, 1 P) W. Norwegian food writers (2 ...
Multekrem is a traditional Norwegian dessert made by mixing cloudberries with whipped cream and sugar. [1] The cloudberries can be served as-is or heated. It is common to serve the multekrem with krumkake or kransekake. Multekrem is also a traditional Norwegian Christmas dinner dessert. [2]