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  2. Chestnut-bellied sandgrouse - Wikipedia

    en.wikipedia.org/wiki/Chestnut-bellied_sandgrouse

    The lower breast has a dull yellow-buff that changes gradually into a chocolate colour, with the centre of the abdomen is black. The under tail and tarsus in a creamy-buff. The centre tail is the same isabelline-grey/brown as the upper tail feathers, becoming black towards the prolonged narrow portions.

  3. Western capercaillie - Wikipedia

    en.wikipedia.org/wiki/Western_capercaillie

    The western capercaillie (Tetrao urogallus), also known as the Eurasian capercaillie, wood grouse, heather cock, cock-of-the-woods, or simply capercaillie / ˌ k æ p ər ˈ k eɪ l (j) i /, [3] is a heavy member of the grouse family and the largest of all extant grouse species. The heaviest-known specimen, recorded in captivity, had a weight ...

  4. Cantabrian capercaillie - Wikipedia

    en.wikipedia.org/wiki/Cantabrian_capercaillie

    The capercaillie is a large grouse, 80 to 115 cm (31 to 45 in) in length, with the female much smaller than the male. It has dark grey plumage with fine blackish vermiculation (wavelike pattern) around the head and neck. The breast is glossy greenish-black. It has a long, rounded tail, an ivory-white bill, and a scarlet crest. [1]

  5. The Secret to Moist and Flavorful Chicken Breasts Is This ...

    www.aol.com/secret-moist-flavorful-chicken...

    This gem recipe from my days as a personal chef never fails. ... 4 chicken breast cutlets, pounded 1/4-inch thick (about 1 1/2 pounds) 1 tablespoon extra-virgin olive oil.

  6. Four-banded sandgrouse - Wikipedia

    en.wikipedia.org/wiki/Four-banded_Sandgrouse

    The four-banded sandgrouse is 25–28 cm long. Its head, neck and upperparts are yellowish-green, with the back heavily marked with brown. The male has black and white bands on its forehead as well as black and white bands separating the breast from the heavily barred belly.

  7. Winter pot roast recipe is big game dish with 'tender' taste

    www.aol.com/winter-pot-roast-recipe-big...

    1. Make the pot roast: Preheat the oven to 250 degrees Fahrenheit. 2. Peel the celery root, then chop it into 1-inch pieces. Set aside. 3. Cut the venison into large (4- to 6-inch) chunks across ...

  8. Grouse - Wikipedia

    en.wikipedia.org/wiki/Grouse

    A ruffed grouse found at the Kortright Centre for Conservation.. Grouse / ɡ r aʊ s / are a group of birds from the order Galliformes, in the family Phasianidae.Grouse are presently assigned to the tribe Tetraonini (formerly the subfamily Tetraoninae and the family Tetraonidae), a classification supported by mitochondrial DNA sequence studies, [2] and applied by the American Ornithologists ...

  9. Home chefs are freaking over a 'chicken of the woods' recipe ...

    www.aol.com/news/chicken-woods-even-better-real...

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