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King's Hawaiian is a Los Angeles-based family-owned and operated bakery, known chiefly for its Hawaiian bread. It was founded by Robert Taira in Hilo, Hawaii , in 1950. [ 1 ]
King's Hawaiian rolls are soft, slightly sweet rolls that originated in the 1950s in Hawaii. The rolls went viral years ago when food creators and home cooks started using them to make slider ...
In 1988, he opened King's Hawaiian Bakery and Restaurant in Torrance, which still sells a much broader range of baked goods beyond Hawaiian bread. [2] His family now owns and operates both his industrial bakery as well as his regular bakery and restaurant. Taira’s son, Mark Taira, took over the operations of the company in 1983. [3]
Worst: King's Hawaiian Savory Butter Rolls. King's Hawaiian Bread. Nutrition (1 roll) Calories: 90 Fat: 2.5 g (Saturated fat: 1.5 g) Sodium: 110 mg Carbs: 13 g (Fiber: less than 1 g, Sugar: 3 g)
To make the King's Hawaiian Cinnamon Rolls, you start by melting one stick of butter in the microwave. While the butter melts, grease a small baking dish. Place the package of rolls in the dish ...
Great Harvest Bread Company; Italian Peoples Bakery; Joy Baking Group; King's Hawaiian; Kossar's Bialys; Levain Bakery; Liz Lovely; Martin's Famous Pastry Shoppe, Inc. Mrs. Fields; Orwasher's bakery; Racine Danish Kringles; Schmidt Baking Company; Semifreddi's Bakery; Sprinkles Cupcakes; Sunbeam Bread; United States Bakery; Voodoo Doughnut ...
King's Hawaiian Bread. Nutrition (per roll): CALORIES: 90 FAT: 2 g (Saturated fat: 1 g) ... PROTEIN: 3 g. King's Hawaiian sweet rolls may prove decadent with butter or as a burger bun, but they ...
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