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2 tbsp extra virgin olive oil; 2 clove garlic, thinly sliced; pinch of crushed red pepper flakes; 1 (9-ounce) bag escarole, roughly chopped; 4 cup fat-free, reduced-sodium chicken broth, such as ...
Serve this soup with an abundance of grated Pecorino Romano cheese and a few chunks of crusty bread. This will certainly take the chill out of the air. Meal In A Bowl: Italian Wedding Soup
In Now Eat This! Italy, a new video series for AOL, celebrity Chef Rocco DiSpirito travels to Italy to learn how to make great Italian food in the shadow of real Italian mothers.
The term wedding soup comes from a mistranslation of the Italian language phrase minestra maritata ('married soup'). Minestra maritata more directly translates to 'wedded broths'. The marriage of its meats and vegetables inside of its broth is the only matrimony relevant in this context. [1]
ESCAROLE AND WHITE BEAN SOUP. Serves: 6. INGREDIENTS. 1 1/2 cups dried cannellini or other white beans, soaked overnight and drained. 2 fresh bay leaves. 1/2 cup extra-virgin olive oil, plus more ...
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First up, he makes a classic that will warm guests from the inside-out: Italian wedding soup. Next, he bakes up crispy, buttery garlic bread. He finishes the menu something sweet, a big cup of ...
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