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  2. Sulfamic acid - Wikipedia

    en.wikipedia.org/wiki/Sulfamic_acid

    It also finds applications in the industrial cleaning of dairy and brewhouse equipment. Although it is considered less corrosive than hydrochloric acid, corrosion inhibitors are often added to the commercial cleansers of which it is a component. It can be used as a descalant for descaling home coffee and espresso machines and in denture cleaners.

  3. Sulfuric acid - Wikipedia

    en.wikipedia.org/wiki/Sulfuric_acid

    Although nearly 100% sulfuric acid solutions can be made, the subsequent loss of SO 3 at the boiling point brings the concentration to 98.3% acid. The 98.3% grade, which is more stable in storage, is the usual form of what is described as "concentrated sulfuric acid".

  4. 10 Ways You Can Use Vinegar Around Your Home That Go Way ...

    www.aol.com/10-ways-vinegar-around-home...

    Here are some of the many, many uses for vinegar far beyond cleaning. Protect Houseplants “Spraying diluted vinegar on houseplants for mold (White Spots) and powdery mildew works excellently.

  5. Aqua regia - Wikipedia

    en.wikipedia.org/wiki/Aqua_regia

    This method is preferred among most over the more traditional chromic acid bath for cleaning NMR tubes, because no traces of paramagnetic chromium can remain to spoil spectra. [1] While chromic acid baths are discouraged because of the high toxicity of chromium and the potential for explosions, aqua regia is itself very corrosive and has been ...

  6. You Can Use Vinegar and Baking Soda To Remove Rust - AOL

    www.aol.com/lifestyle/vinegar-baking-soda-remove...

    This will give the vinegar and salt enough time to react with the rust and loosen its grip on the surface. Step 4: Scrub Off the Rust After soaking, take a metal brush or steel wool pad and scrub ...

  7. Washing meat - Wikipedia

    en.wikipedia.org/wiki/Washing_meat

    Washing meat or cleaning meat is a technique of preparation, primarily used to treat raw meat or poultry prior to cooking in order to sanitize it. Several methods are used which are not limited to rinsing with running water (or with the use of a strainer) or soaking in saltwater, vinegar, lemon juice, or other acids, which may also enhance flavor when cooked.

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