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Pre-heat oven to 400 degrees. Spray 9-inch round baking dish with cooking spray and arrange potato slices in thin, overlapping layers, along the bottom and sides of the dish.
The quiche recipe caught my eye because its always been one of my favorite ways to enjoy eggs. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...
When the hash brown/potato crust is ready pour the corn mixture over it, sprinkle the cheese and return to the oven. Lower the oven temperature to 180 C and bake for about 30 minutes until the quiche is light golden brown on top.
It’s easy to prepare (especially if you use store-bought pie crust), it makes great leftovers and it’s a fabulous way to use up whatever random bits of cheese, meat and veggies are languishing ...
View Recipe. Best Sweet Potato Casserole. Jillian Atkinson. In this installment of Diaspora Dining, Jessica B. Harris’ series on foods of the African diaspora, the author and historian offers ...
It's a quiche without the fussy crust! It's filled with sweet wild mushrooms and savory Gruyère cheese. Enjoy it for breakfast or brunch, or serve it with a light salad for lunch.
In this variation, make a simple crust with thinly sliced potato rounds. Top with a mixture of whisked eggs, cream, goat cheese, chopped spinach, sautéed peppers and onions, then bake until set.
This spinach quiche made with a sweet potato crust is a healthy, gluten-free, delicious, way to serve up brunch! Get the recipe: Sweet Potato Crust Quiche. Urban Bliss Life.