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  2. T-bone steak - Wikipedia

    en.wikipedia.org/wiki/T-bone_steak

    The smaller portion of a T-bone, when sold alone, is known as a filet mignon (called fillet steak in Commonwealth countries and Ireland), especially if cut from the small forward end of the tenderloin. Experts differ about how large the tenderloin must be to differentiate T-bone steak from porterhouse.

  3. I Tried Every Steak at Texas Roadhouse & One Blew Me Away - AOL

    www.aol.com/tried-every-steak-texas-roadhouse...

    Ideally, the T-bone promises meat lovers the best of both worlds. You get a tender filet and a toothsome strip all on the same plate, with the added bonus of that big honking bone in the middle ...

  4. Texas Roadhouse Just Raised Its Prices Again—Here's ... - AOL

    www.aol.com/texas-roadhouse-just-raised-prices...

    The most expensive steak, the 23-ounce porterhouse t-bone, is also up $2 over the past year to $34.99, while the chain's cheapest cut and #1 top-seller, the 6-ounce sirloin, is up 50 cents to $14. ...

  5. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    They can also be cut bone-in to make parts of the T-bone and porterhouse loin steaks. The round contains lean, moderately tough, lower fat (less marbling) cuts, which require moist or rare cooking. Some representative cuts are round steak, eye of round, top round, and bottom round steaks and roasts.

  6. Gorat's - Wikipedia

    en.wikipedia.org/wiki/Gorat's

    Gorat's is a traditional-style Italian steakhouse which serves pasta dishes, seafood, and chicken, as well as steak. Gene Dunn purchased the restaurant in 2012, and renovated it for a 1950s decor. [4] The house specialty is the T-bone steak, which is favored by Buffett, [5] who orders it cooked rare, with a double order of hash browns and a ...

  7. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

    www.aol.com/heres-handy-dandy-guide-different...

    In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak , Ree Drummond has been known to cook with all different cuts of beef.

  8. 25 Best Steakhouses in America, According to Chefs - AOL

    www.aol.com/lifestyle/25-best-steakhouses...

    "The 26 ounces of prime bone-in rib-eye goodness with their bourbon-peppercorn sauce is a can't-miss," Lee says. "Chef Ryan Hallsted always serves up their wood-fired steaks just right!" 19.

  9. Category:Cuts of beef - Wikipedia

    en.wikipedia.org/wiki/Category:Cuts_of_beef

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