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The area of the sirloin and the rib, from which the cut of meat derives. Bistecca alla fiorentina is obtained from the cut of the sirloin (the part corresponding to the lumbar vertebrae, the half of the back on the side of the tail) of a young steer or heifer of the Chianina breed: in the middle it has the T-shaped bone, that is, a T-bone steak, with the fillet on one side and the sirloin on ...
Florentine most commonly refers to: a person or thing from: Florence, a city in Italy; Republic of Florence or the Florentine Republic; the Florentine dialect of Italian or Tuscan language; Florentines frequently refers to: Masters of Florentine painting (14th-16th centuries) Florence dwellers; Florentine may also refer to:
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GM's CFO told investors the company has changed its business strategy to withstand market volatility and a new presidential administration.