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  2. Hungry? Here are 10 restaurants you have to try in Rhode ...

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    Naturally, leavened dough using sustainable local New England grains is at the heart of what they do at Nana's at 82 High St., Westerly, (401) 213-3911, nanasri.com.The organic bakery is an ...

  3. We can all use a good laugh – and a full belly. These Newport ...

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    These Newport restaurants can help. Gannett. Dan Lederer. October 10, 2024 at 5:02 AM. ... you can enjoy some great food from the Little Fish RI food truck on Thursday and the Yagi Noodles food ...

  4. Mexican to Italian to Poke: Here are RI's newest restaurants ...

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    The 110-seat restaurant has an expansive waterfront terrace with views of the Newport Harbor. The executive chef is Miguel Somoza and the menu features coastal Mediterranean cuisine with a Newport ...

  5. List of restaurants in Rhode Island - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurants_in...

    This is an incomplete list of notable restaurants in Rhode Island. Current ... White Horse Tavern (Newport, Rhode Island) Defunct. Bugaboo Creek Steakhouse;

  6. Budd Dairy Food Hall - Wikipedia

    en.wikipedia.org/wiki/Budd_Dairy_Food_Hall

    The Cameron Mitchell Restaurants-run hall holds ten foodservice locations, three bars, and indoor, patio, and rooftop seating. It is situated in the historic Budd Dairy Company building, a former milk processing and distribution facility. The space was renovated beginning in 2018, and opened in April 2021.

  7. Category:Restaurants in Rhode Island - Wikipedia

    en.wikipedia.org/wiki/Category:Restaurants_in...

    Category: Restaurants in Rhode Island. ... White Horse Tavern (Newport, Rhode Island) This page was last edited on 23 December 2023, at 23:14 (UTC). ...

  8. These three Rhode Island restaurants make 'best' of Yelp and ...

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  9. Barking Crab - Wikipedia

    en.wikipedia.org/wiki/Barking_Crab

    The Barking Crab is a seafood restaurant in Fort Point, Boston. [1] In 2008, they opened a location in Newport, Rhode Island. [2] It has since closed. In 2014, under executive chef Joshua Brown, they completed phase two of its reinvention. [3] In November 2020, a man was arrested for breaking into the restaurant and stealing bottles of liquor. [4]