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In the North Pacific, the pattern of right whales seeking out areas of high food is the same, but female right whales and calves in the North Pacific do not show the clear pattern of concentrating in nearshore aggregations. The distribution of North Pacific right whales in winter remains a major mystery.
North Pacific right whale in Half Moon Bay, California, 20 March 1982, photo by Jim Scarff. The right whales were first classified in the genus Balaena in 1758 by Carl Linnaeus, who at the time considered all of the right whales (including the bowhead) as a single species. Through the 19th and 20th centuries, in fact, the family Balaenidae has ...
With a population estimated at between 300-350 individuals, [19] the North Atlantic right whale is the most critically endangered great whale. The Northern Pacific right whale is also endangered with only about 500 individuals extant. [16] [17] The Southern right whale (~7500 individuals in 1997) and the Bowhead whale (20,000 to 40,000) have ...
Three North Atlantic right whales -- Spoon, Tux and a whale listed in the North Atlantic Right Whale Catalog as #3550 -- on Feb. 20 were spotted echelon feeding in the Great South Channel, an area ...
Like other right whales, the North Atlantic right whale, also known as the northern right whale or black right whale, [2] is readily distinguished from other cetaceans by the absence of a dorsal fin on its broad back, short, paddle-like pectoral flippers and a long arching mouth that begins above the eye. Its coloration is dark grey to black ...
They are classified in the family Balaenidae with the bowhead whale. Right whales have rotund bodies with arching rostrums , V-shaped blowholes and dark gray or black skin. The most distinguishing feature of a right whale is the rough patches of skin on its head, which appear white due to parasitism by whale lice .
The equivalent Japanese Wikipedia whale meat article at 鯨肉 provides a more extensive list of whale tissues eaten, which includes the intestines, sex organs, and other offal. Harihari-nabe is a hot pot dish, consisting of whale meat boiled with mizuna. Sashimi of Abura-sunoko is striped layers of meat made from the root of the flippers.
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