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Tteokguk [2] (Korean: 떡국) or sliced rice cake soup [2] is a traditional Korean dish eaten during the celebration of the Korean New Year. The dish consists of the broth/soup with thinly sliced rice cakes . Eating tteokguk on New Year's Day is traditionally believed to grant good luck for the year and confer one sal (a year of
Daeboreum (Korean: 대보름; lit. Great Full Moon) is a Korean holiday that celebrates the first full moon of the new year of the lunar Korean calendar. This holiday is accompanied by many traditions.
Seollal (Korean: 설날; RR: Seollal; MR: Sŏllal) is a Korean traditional festival and national holiday commemorating the first day of the lunisolar calendar. [1] It is one of the most important traditional holidays for ethnic Koreans, being celebrated in both North Korea and South Korea as well as Korean diaspora all around the world.
Luo also reveals a few more popular traditions during Lunar New Year, such as house cleaning "to expel any bad luck and make way for new, good luck" and gathering with loved ones to watch Lunar ...
Here’s what to know about Lunar New Year traditions, and what more than 1.5 billion people do to celebrate it. ... Taboos and superstitions attract good luck on Lunar New Year.
The Lunar New Year arrives on Feb. 10, and festivities are underway for one of the most celebrated holidays in Asian culture. A time of joyful revelry, the occasion is celebrated in Asian ...
Yunnori, traditional Korean game on Seollal. Seollal (New Years Day) Seollal is one of the most significant holidays in Korea, along with Chuseok. Seollal is New Year’s Day on the lunar calendar. The name originates from the word seol, which means unfamiliar, implying newness of a new coming year. It is unknown when Koreans began celebrating ...
Observed the first 15 days of the first month of the lunar calendar, Lunar New Year is filled with traditions, from lucky colors to favorite dishes.