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A burette (also spelled as buret) [1] is a graduated glass tube with a tap at one end, for delivering known volumes of a liquid, especially in titrations. It is a long, graduated glass tube, with a stopcock at its lower end and a tapered capillary tube at the stopcock's outlet. The flow of liquid from the tube to the burette tip is controlled ...
Different types of graduated cylinder: 10mL, 25mL, 50mL and 100mL graduated cylinder. A graduated cylinder, also known as a measuring cylinder or mixing cylinder, is a common piece of laboratory equipment used to measure the volume of a liquid. It has a narrow cylindrical shape. Each marked line on the graduated cylinder represents the amount ...
A Mohr pipette, also known as a graduated pipette, is a type of pipette used to measure the volume of the liquid dispensed, although not as accurately as a volumetric pipette. [1] These use a series of marked lines (as on a graduated cylinder) to indicate the different volumes. [ 2 ]
Graduated pipettes are a type of macropipette consisting of a long tube with a series of graduations, as on a graduated cylinder or burette, to indicate different calibrated volumes. They also require a source of vacuum; in the early days of chemistry and biology, the mouth was used.
Graduated pipettes are considered to be more precise than the Pasteur pipette. They have tolerances that range from ±0.6% to ±0.4% of the nominal volume when measured at 20 °C (68 °F). Graduated pipettes are manufactured according to ISO specifications for accuracy and the arrangement of the graduations. Grade A and AS pipettes have the ...
French chemist François-Antoine-Henri Descroizilles developed the first burette (which was similar to a graduated cylinder) in 1791. [8] [9] [10] Gay-Lussac developed an improved version of the burette that included a side arm, and invented the terms "pipette" and "burette" in an 1824 paper on the standardization of indigo solutions. [11]
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