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Boudin Bakery (Anglicized pronunciation: boo-DIN) is a bakery based in San Francisco, California, known for its sourdough bread (trademarked as "The Original San Francisco Sourdough"). [1] The bakery is recognized as the "oldest continually operating business in San Francisco."
A new-school pizzeria with a classic vibe, serving Detroit style and New York style 100% sourdough pizza and Italian classics. WHERE: 465 Main St., Chatham WHEN: Grand opening was Oct. 31
Italian for he (or she) who cleaves, chi SPACCA opened in 2013 and was inspired by Silverton's idea of what an Italian butcher might cook for themselves. chi SPACCA was born of the wildly-popular family-style salumi night dinners hosted weekly at Scuola di Pizza, the previous occupant of the chi SPACCA space.
Sourdough or sourdough bread is a bread made by allowing the dough to ferment using naturally occurring lactobacillaceae and yeast before baking. The fermentation process produces lactic acid , which gives the bread a sour taste and improves its keeping-qualities.
Franco Manca is a sourdough Neapolitan pizza business operating around 70 pizzerias in the UK. It was founded in 2008 by Giuseppe Mascoli [1] and Bridget Hugo. [2] The first restaurant opened on Market Row in Brixton Market. [3]
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