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Cissus alata, commonly known as grape ivy, grape leaf ivy, oak leaf ivy, or Venezuela treebine, [2] is a species of flowering plant in the family Vitaceae native to the tropical Americas. [3] Under its synonym Cissus rhombifolia, it has gained the Royal Horticultural Society's Award of Garden Merit. [4] [5] The species name 'alata' means winged ...
Grape leaves, the leaves of the grapevine plant, are used in the cuisines of a number of cultures. They may be obtained fresh, or preserved in jars or cans. [1] [2] The leaves are commonly rolled or stuffed with mixtures of meat and rice to produce dolma (often, sarma), found widely in the Mediterranean, Caucasus, Balkans, and Middle East. [3]
Eriocapitella vitifolia, a species of flowering plant in the buttercup family Ranunculaceae, is native to Asia. [1] The specific epithet vitifolia means "vine-leaved, with leaves resembling those of Vitis", [2] the genus of grapevines, and so the plant is commonly called the grape-leaved anemone or grape-leaved windflower.
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18 Greek Appetizers From Stuffed Grape Leaves to Saganaki and Spanakopita. Jodie Kautzmann. August 27, 2024 at 8:58 AM.
Vitis acerifolia is a species of grape native to the south-central part of the Great Plains of the United States (Kansas, Oklahoma, northern Texas, eastern Colorado, and northeastern New Mexico). [1] [2] Its leaf shape is the origin of its name, which is Latin for maple-leaf grape, but it is widely referenced in literature by the synonym, Vitis ...
Jun. 23—TRAVERSE CITY — Researchers at Michigan State University are studying the effects on vines of a viticulture technique that can boost wine production in our state's relatively cool climate.
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