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  2. N-Phenylacetyl-L-prolylglycine ethyl ester - Wikipedia

    en.wikipedia.org/wiki/N-Phenylacetyl-L...

    Noopept is frequently dosed at 10–30 mg per day. However, there is no solid evidence indicating that any dose of Noopept is optimal. Few human trials have ever been carried out on Noopept, and as one meta-analysis notes, animal studies have used doses ranging from 0.1 mg/kg bodyweight to 10 mg/kg bodyweight.

  3. Pharmacology of ethanol - Wikipedia

    en.wikipedia.org/wiki/Pharmacology_of_ethanol

    This = / has units of dose per body weight (g/kg) divided by concentration (g/L blood) - calculation gives values of 0.64 L/kg for men and 0.52 L/kg for women, lower than the original. [93] Newer studies have updated these values to population-average ρ v of 0.71 L/kg for men and 0.58 L/kg for women.

  4. Acceptable daily intake - Wikipedia

    en.wikipedia.org/wiki/Acceptable_Daily_Intake

    Acceptable daily intake or ADI is a measure of the amount of a specific substance (originally applied for a food additive, later also for a residue of a veterinary drug or pesticide) in food or drinking water that can be ingested (orally) daily over a lifetime without an appreciable health risk. [1]

  5. Reference dose - Wikipedia

    en.wikipedia.org/wiki/Reference_dose

    Subsequently, the National Academy of Sciences (NAS) reviewed the health implications of perchlorate, and in 2005 proposed a much higher alternative reference dose of 0.0007 mg/kg/day based primarily on a 2002 study by Greer et al. [6] During that study, 37 adult human subjects were split into four exposure groups exposed to 0.007 (7 subjects ...

  6. Composition of the human body - Wikipedia

    en.wikipedia.org/wiki/Composition_of_the_human_body

    The average 70 kg (150 lb) adult human body contains approximately 7 × 10 27 atoms and contains at least detectable traces of 60 chemical elements. [5] About 29 of these elements are thought to play an active positive role in life and health in humans. [6]

  7. Propylene glycol - Wikipedia

    en.wikipedia.org/wiki/Propylene_glycol

    The European Food Safety Authority authorizes propylene glycol for use in food manufacturing, establishing a safe daily intake of 25 mg per kg of body weight. [15] Specifically for ice cream or ice milk products, Health Canada permits use of propylene glycol mono fatty acid esters as an emulsifier and stabilizer at a maximum level of use of 0. ...

  8. Choline - Wikipedia

    en.wikipedia.org/wiki/Choline

    Cooking oils and other food fats have about 5 mg/100 g of total choline. [5] In the United States, food labels express the amount of choline in a serving as a percentage of Daily Value (%DV) based on the Adequate Intake of 550 mg/day. 100% of the daily value means that a serving of food has 550 mg of choline. [3] "Total choline" is defined as ...

  9. Bioconcentration - Wikipedia

    en.wikipedia.org/wiki/Bioconcentration

    [15] k 1 is the rate constant for chemical uptake from water at the respiratory surface (L*kg −1 *d −1). [15] C WD is the chemical concentration dissolved in water (g*L −1 ). [ 15 ] k 2 ,k E ,k G ,k B are rate constants that represent excretion from the organism from the respiratory surface, fecal excretion, metabolic transformation, and ...