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Despite the modern pasty's strong association with Cornwall, its origins are unclear. The English word "pasty" derives from Medieval French (O.Fr. paste from V.Lat pasta [5]) for a pie, filled with venison, salmon or other meat, vegetables or cheese, baked without a dish. [6] Pasties have been mentioned in cookbooks throughout the ages.
A pasty is a British baked pastry. Pasty or Pastie may also refer to: Pastie, a large, round patéd pie eaten in Northern Ireland; Pasties, adhesive coverings applied to cover a person's nipples; Pasty (horse), a racehorse; Pasty Harris (born 1944), English cricketer (from Cornwall) a pale and unhealthy appearance; pallor; an implementation of ...
Words with specific British English meanings that have different meanings in American and/or additional meanings common to both languages (e.g. pants, cot) are to be found at List of words having different meanings in American and British English. When such words are herein used or referenced, they are marked with the flag [DM] (different meaning).
Cornish pasty: United Kingdom Sometimes known as a "pastie" or "British pasty" in the United States, [17] is a filled pastry case, associated in particular with Cornwall in south west England. It is made by placing the uncooked beef & potatoes, onions, swede filling on a flat pastry circle, and folding it to wrap the filling, crimping the edge ...
A pastie supper. A pastie / ˈ p æ s t iː / is a large to medium-sized battered deep-fried round of minced meat and vegetables common to Northern Ireland.Generally served with chips to form a "pastie supper" ("supper" in Northern Irish chip shops means something with chips), or in a white roll as a "pastie bap" or "pastie burger" it is a common staple in most fish and chip shops in the country.
Again, an online Cornish-English dictionary gives the meaning of "hogan" as "hawthorn" and gives "pasti" for "pasty"; this is similar to the Welsh "pastai", meaning "pie or pasty". I just mean that if a statement cannot be properly and reliably referenced and sourced, then it probably is as Bretonbanquet says, an urban myth.
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The empanada resembles savory pastries found in many other cultures, such as the molote, pirozhki, [50] calzone, [50] samosa, [50] [51] knish, [50] [51] kreatopitakia, [50] khuushuur, Jamaican patty and pasty. [51] In most Malay-speaking countries in Southeast Asia, the pastry is commonly called epok-epok or karipap (English: curry puff).