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2. 13 Ways to Make Ramen From a Breakfast Bowl to Traditional ...

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   Recipe developer Jasmine Smith matches American favorites like bacon, egg, and cheese with instant ramen for this cosy, warm 20-minute noodle dish to start the day, Get the Recipe. Easy Soy Sauce ...

3. List of ramen dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_ramen_dishes

   Ramen is a Japanese dish that consists of Chinese-style wheat noodles served in a meat or (occasionally) fish-based broth, often flavored with soy sauce or miso. Ramen dishes often include toppings such as sliced pork ( チャーシュー , chāshū ) , dried seaweed ( 海苔 , nori ) , fermented bamboo shoots (メンマ, menma ), and green ...

4. Tsukemen - Wikipedia

   en.wikipedia.org/wiki/Tsukemen

   Tsukemen (Japanese: つけ麺, English: "dipping noodles") [1] is a ramen dish in Japanese cuisine consisting of noodles that are eaten after being dipped in a separate bowl of soup or broth. The dish was invented in 1961 by Kazuo Yamagishi , a restaurateur in Tokyo , Japan .

5. List of Japanese dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Japanese_dishes

   Sōmen (素麺, そうめん): thin white wheat noodles served chilled with a dipping sauce. Hot sōmen is called Nyumen. Ramen. Chinese-influenced noodles are served in a meat or chicken broth and have only appeared in the last 100 years or so. Ramen (ラーメン): thin light yellow noodles served in

6. The hottest new restaurants from Ciderhouse to Zavy in the ...

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   Izumi opened in Clive with lunch specials daily and teriyaki, udon, soba noodle, curry and tempura dishes. The restaurant offers a kid's menu, gluten-free dishes and bento boxes.

7. I spend at least $275 every time I go to Costco. Here are 11 ...

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   Costco sells my husband's and daughter's favorite ramen. ... Cup Noodles in the chicken flavor and TanTanMen with chili oil ($12 each). ... I'll marinate them in a teriyaki or miso sauce so the ...

8. Ramen - Wikipedia

   en.wikipedia.org/wiki/Ramen

   The noodles are thicker than ramen but thinner than udon. Champon is topped with a variety of ingredients, mostly seafood, stir-fried and dressed in a starchy sauce. The stir-fried ingredients are poured directly over the cooked noodles, with the sauce acting as a soup.

9. The Ramen Salad My Mom Makes Every Thanksgiving - AOL

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   While the noodles cool, whisk together the remaining 2/3 cup oil, sugar, vinegar, soy sauce, black pepper, and the reserved ramen seasoning packets. Taste and season with more soy sauce or vinegar ...