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Bunchosia glandulifera, commonly known as peanut butter fruit, [2] is a species of flowering plant in the acerola family, Malpighiaceae, that is native to Central America and South America. [1] It produces small orange-red fruits of sticky and dense pulp, with a flavour and aroma resembling that of peanut butter .
Young tree in natural habitat American chestnut male (pollen) catkins. Castanea dentata is a rapidly-growing, large, deciduous hardwood eudicot tree. [20] A singular specimen manifest in Maine has attained a height of 115 feet (35 m) [21] Pre-blight sources give a maximum height of 100 feet (30 m) and a maximum circumference of 13 feet (4.0 m). [22]
There are also many wild edible plant stems. In North America, these include the shoots of woodsorrel (usually eaten along with the leaves), chickweeds, galinsoga, common purslane, Japanese knotweed, winter cress and other wild mustards, thistles (de-thorned), stinging nettles (cooked), bellworts, violets, amaranth and slippery elm, among many others.
Pachira aquatica is a tropical wetland tree in the mallow family Malvaceae, native to Central and South America where it grows in swamps. It is known by its common names Malabar chestnut, French peanut, Guiana chestnut, Provision tree, Saba nut, Monguba (), Pumpo and Jelinjoche and is commercially sold under the names Money tree and Money plant.
Bunchosia is a genus in the Malpighiaceae, a family of about 75 genera of flowering plants in the order Malpighiales.It contains roughly 75 species of trees and shrubs, which are native to dry woodlands, savannas, and wet forests.
Some studies, for example, show promising results in animals — one 2016 study found that rabbits that consumed dried bay leaves had lower levels of triglycerides in their blood — but those ...
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Stems and leaves, raw or cooked [45] Dandelion: Taraxacum officinale: Native to Eurasia, naturalized elsewhere: Leaves, edible raw or cooked when older [46] Stinging nettle: Urtica dioica: Very common in Europe and Asia, less common in North America: Young shoots and leaves (until May), edible after soaking or boiling as a vegetable, or as a ...