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The crust was so easy to roll out and transfer to the tin thanks to the butter and vegetable shortening in the dough. It made easy work of assembling the pie .
CRUST. 2 1/2 c. all-purpose flour, plus more for dusting. 1 tbsp. granulated sugar. 1 tsp. kosher salt. 2. sticks cold salted butter, cut into cubes. 1/4 to 1/2 cup ice water. FILLING. 4. large ...
Below, you'll find every pie recipe you could possibly need for this year's gathering, including all the classics (pumpkin, apple, pecan), some dreamy favorites (a French silk pie is basically Ree ...
Shortcrust pastry recipes usually call for twice as much flour as fat by weight. Fat (as lard, shortening, butter or traditional margarine) is rubbed into plain flour to create a loose mixture that is then bound using a small amount of ice water, rolled out, then shaped and placed to create the top or bottom of a pie. Often, equal amounts of ...
Yields: 2. Prep Time: 30 mins. Total Time: 2 hours 30 mins. Ingredients. 1 tsp. kosher salt. 3 c. all-purpose flour, plus more for the work surface. 1 c. plus 2 Tbsp. (2 1/4 sticks) cold salted ...
During the seventeenth century, pumpkin pie recipes could be found in English cookbooks, such as Hannah Woolley's The Gentlewoman's Companion (1675). [ 13 ] [ 14 ] Pumpkin "pies" made by early American colonists were more likely to be a savory soup made and served in a pumpkin [ 15 ] than a sweet custard in a crust.
Get the recipe. Pumpkin Spice Pie. Photo Courtesy of Community Servings. ... The epic pie starts with a cookie and peanut butter cup pie crust. The peanut butter filling is sweet, light and fluffy ...
According to the entertaining expert and founder of Martha Stewart Living Omnimedia, she used 100 eggs, 14 pounds of pecan halves, 60 ounces of pumpkin purée, 11 jars of corn syrup, and, very ...
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