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Frappuccino is a portmanteau of "frappe" (pronounced / f r æ p / and also spelled without the accent)—the New England name for a thick milkshake with ice cream, derived from the French word lait frappé (beaten milk) [3] [4] —and cappuccino, an espresso coffee with frothed milk.
The Frappuccino was invented in Boston, Massachusetts in 1992 by Andrew Frank, an employee of the Coffee Connection. The name derives from " frappe " (pronounced / f r æ p / and spelled without the accent)—the New England name for a thick milkshake with ice cream , derived from the French word lait frappé ( beaten milk )—and cappuccino .
The Unicorn Frappuccino was a viral drink created by Starbucks, introduced in April 2017. [ 1 ] [ 2 ] [ 3 ] It is made with ice, milk, pink powder, sour blue powder, crème Frappuccino syrup, mango syrup, and blue drizzle.
Frappé coffee, an iced coffee beverage made from instant coffee originally from Greece; Frappe, a milkshake with ice cream in New England; A drink similar to the trademarked Frappuccino
Starbucks serves hot and cold drinks, whole-bean coffee, micro-ground instant coffee, espresso, caffe latte, full and loose-leaf teas, juices, Frappuccino beverages, pastries, and snacks. Some offerings are seasonal or specific to the locality of the store. Depending on the country, most locations provide free Wi-Fi Internet access.
Gass earned a bachelor's degree in chemical engineering from Worcester Polytechnic Institute in 1990 [5] [6] and an MBA from the University of Washington. [7]She joined consumer goods company Procter and Gamble in 1990, where she worked in product development, before moving to Starbucks in 1996 as manager of its Frappuccino blended iced coffee brand. [8]
In summer 2010, Starbucks stores in Hong Kong and Macau promoted a frappuccino version of the drink. [10] It was sold as the "Yuen Yeung Frappuccino Blended Cream". [11] The drink is also common in Malaysia, where it is known as kopi cham, from Malay kopi ("coffee") and Hokkien chham (攙, "mixed"). [12]
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