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Chef's knife. In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef and mutton. Today it is the primary general utility knife for most Western cooks.
A selection of various knife types found in a domestic kitchen. A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough ...
After each use, wash knives in hot water and dish soap, rinse clean with running water, ... Chef's knife: This is ideal for chopping, dicing, slicing, and most heavy knife work. “This is the ...
You can be a whiz at sautéing or a master on the grill, but when it comes down to the aesthetics of your cooking — and, let's face it, we usually judge the book by its cover when it comes to ...
A general purpose utensil such as a chef's knife may be used for a variety of foods; other kitchen utensils are highly specialized and may be used only in connection with preparation of a particular type of food, such as an egg separator or an apple corer. Some specialized utensils are used when an operation is to be repeated many times, or ...
Meridian Elite 10-inch Traditional Chef’s Knife. Although this technically isn’t a bonafide carving knife, this 10-inch chef's knife can easily slice through large cuts of meat and take care ...
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