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2. Suya - Wikipedia

   en.wikipedia.org/wiki/Suya

   1. Meat– Beef (sirloin or tenderloin), chicken, or lamb, cut into thin strips. 2. Ground Peanuts – Finely ground roasted peanuts, often sifted to remove any coarse pieces.

3. Make Garlic Butter Beef Tenderloin This Holiday Season

   www.aol.com/garlic-butter-beef-tenderloin...

   Transfer to the oven and roast, brushing with the remaining garlic butter halfway through, until a thermometer inserted into the middle of the roast reads 120˚ for rare or 125˚ for medium-rare ...

4. 18 Killer Kebab Recipes for Summer That Prove You Can Cook ...

   www.aol.com/18-killer-kebab-recipes-summer...

   Here are 18 chicken, fish, steak and vegetable kebab recipes for summer. Browse through them, pick your favorites and prepare to only be eating kebabs from here on out.

5. Shish kebab - Wikipedia

   en.wikipedia.org/wiki/Shish_kebab

   Shish kebab with (orzo pilaf), onions with sumac, a grilled pepper, a grilled slice of tomato, and rucula leaves. Shish kebab or shish kebap is a popular meal of skewered and grilled cubes of meat. [1] It can be found in Mediterranean cuisine. [2] It is one of the many types of kebab, a range of meat dishes originating in the Middle East.

6. Shashlik - Wikipedia

   en.wikipedia.org/wiki/Shashlik

   Shashlik, or shashlyck (Russian: шашлык shashlyk pronunciation ⓘ), is a dish of skewered and grilled cubes of meat, similar to or synonymous with shish kebab.It is known traditionally by various other names in the Caucasus, Eastern Europe and Central Asia, [1] [2] and from the 19th century became popular as shashlik across much of the Russian Empire and nowadays in former Soviet Union ...

7. Kabab barg - Wikipedia

   en.wikipedia.org/wiki/Kabab_barg

   Kabāb-e Barg (Persian: کباب برگ, Kabāb-e Barg; literally "Leaf Kebab") is a Persian style barbecued and marinated lamb, chicken or beef kabab dish. [1] The main ingredients of Kabab-e Barg are beef tenderloin , lamb sirloin, or less commonly chicken breast, along with onions and olive oil.

8. How to Butterfly a Roast for a Stunning Holiday Centerpiece

   www.aol.com/lifestyle/butterfly-roast-stunning...

   Step 1: Make a horizontal slice to cut it open. Place the roast lengthwise, fat-side down, on a cutting board, says LaPietra. Position your knife about a third of the way from the bottom of the ...

9. List of kebabs - Wikipedia

   en.wikipedia.org/wiki/List_of_kebabs

   Small pieces of meat (usually pork, beef, mutton, lamb or chicken) grilled on a skewer, very similar to shashlik, [36] or shish kebab. Often, the pieces of meat alternate with bacon, sausages, or vegetables, such as onions, tomatoes, bell peppers and mushrooms. It is seasoned with spices such as pepper, garlic, savory, rosemary, marjoram and ...