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  2. Gastronorm - Wikipedia

    en.wikipedia.org/wiki/Gastronorm

    The gastronorm standard was first introduced in Switzerland in 1964 and became an official European standard in 1993 with the EN 631 standard. [1] [2] [3] The basic format is called "GN 1/1" and measures 530×325 mm, with other Gastronorm sizes being multiples and submultiples of this basic module size.

  3. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    Serving sizes on nutrition labelling on food packages in Canada employ the metric cup of 250 mL, with nutrition labelling in the US using a cup of 240 mL, based on the US customary cup. [ 4 ] In the UK, teaspoons and tablespoons are formally 1 ⁄ 96 and 1 ⁄ 32 of an imperial pint (5.92 mL and 17.76 mL), respectively.

  4. Preferred number - Wikipedia

    en.wikipedia.org/wiki/Preferred_number

    Standard metric paper sizes use the square root of two (√ 2) as factors between neighbouring dimensions rounded to the nearest mm (Lichtenberg series, ISO 216). An A4 sheet for example has an aspect ratio very close to √ 2 and an area very close to 1/16 square metre. An A5 is almost exactly half an A4, and has the same aspect ratio.

  5. Rack unit - Wikipedia

    en.wikipedia.org/wiki/Rack_unit

    Rack with sample component sizes including an A/V half-rack unit. A rack unit (abbreviated U or RU) is a unit of measure defined as 1 + 3 ⁄ 4 inches (44.45 mm). [1] [2] It is most frequently used as a measurement of the overall height of 19-inch and 23-inch rack frames, as well as the height of equipment that mounts in these frames, whereby the height of the frame or equipment is expressed ...

  6. Preferred metric sizes - Wikipedia

    en.wikipedia.org/wiki/Preferred_metric_sizes

    A standard metric (concrete) block is 190 mm wide, 390 mm long, and 190 mm high, which allows for 10 mm mortar joints in between bricks, giving a standard unit size of 200 mm square by 400 mm long. [3] A standard metric brick is 90 by 57 by 190 mm; with 10 mm of mortar, that produces a standard unit of 100 mm x 200 mm. [3]

  7. Sheet pan - Wikipedia

    en.wikipedia.org/wiki/Sheet_pan

    Professional sheet pans used in commercial kitchens typically are made of aluminum, with a 25 mm (1 in) raised lip around the edge, and come in both standard and non-standard sizes. Within each standard, other commercial kitchen equipment, such as cooling racks, ovens, and shelving, is made to fit these standard pans. In many cases, American ...

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