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Fritos is an American brand of corn chips that was created in 1932 by Charles Elmer Doolin and has been produced since 1961 by the Frito-Lay division of PepsiCo.Fritos are made by deep-frying extruded whole cornmeal, unlike the similar tortilla chips, which are made from cornmeal and use the nixtamalization process (known as masa).
Frito pie is a simple dish: at its most basic, it is Fritos corn chips with beef chili as a topping. It was historically served right inside the chip bag, which is split down the middle; toppings typically include shredded cheese and chopped raw onion, and may also include additional items like sour cream, tomatoes, and jalapeños. [5]
Petro's got its start at the 1982 World's Fair in Knoxville. Joe and Carol Schoentrup of Spokane, Washington, along with Joe's sister Ann and her husband Mark Lawrence of Kennewick, Washington operated a food concession at the fair that served a combination of chili and corn chips that they dubbed the "Petro", a name derived from "petroleum" to honor the energy theme of the 1982 World's Fair.
Fritos Chili Cheese Flavored Corn Chips. Fritos. Per serving: 160 calories, 10 g fat (1.5 g saturated fat), 210 mg sodium, 16 g carbs (1 g fiber, <1 g sugar), 2 g protein.
Chili & Lime Rolled Corn Tortilla Chips Parade Voted #1 for two years straight in the 2024 TJ's annual Customer Choice Awards, we think these Chili & Lime tortilla chips are a most deserving winner.
This chili might be made with lean ground turkey, but it's also packed with flavor from the fire roasted tomatoes, corn, beans, and warm spices. Top each bowl with diced avocado, cheese, and corn ...
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